12 Best Dutch Ovens 2021 | The Sun UK

THE best Dutch oven for you doesn’t have to be the most expensive.

We explain what to look for when choosing the right one, how to care for them and reveal the most popular options you can buy.

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What’s a Dutch oven?

Dutch ovens are essentially deep and either round or oval pots with lids that you can use on the hob and/or in the oven.

They must be made from cast iron, which makes them strong, sturdy and good for retaining heat for long, slow cooking.

The secret is in the lid: a well-made Dutch oven should have a tightly fitting lid to keep most of the moisture in.

Traditional Dutch ovens have no enamel covering, which means they can be used for outdoor cooking over an open fire as well, but modern ones for the home general do come coated.

Casserole dishes are similar in shape to Dutch ovens but they’re often shallower, which means water evaporates quicker, and can be made from a range of different materials. Some will come with lids, but some might be without.

Depending on the type of casserole dish you get – one made from ceramic for example – you might not be able to use it on a hob.

Like French ovens, casserole dishes are often used to describe Dutch ovens by retailers.

The best Dutch ovens, French ovens and casserole dishes you can buy now

Given that Dutch ovens, French ovens and casserole dishes are very similar, we’ve included a mixture of the top rated ones you can buy online below.

These will all allow you to cook on the hob as well as in the oven.

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